Directions

To Prep

1. Combine the marinade ingredients in a porcelain or glass baking dish. Mix well until the sugar has completely dissolved.
2. Add the vegetables and chilli into the marinade and mix well. Set aside for later.

To Cook

1. In a deep fryer or wok, heat up enough vegetable oil to 175°C. You want to have enough oil to complete submerge your pieces of fish.
2. Pour your flour onto a plate and drop the fish into the flour to coat. Make sure each piece of fish is completely coated with flour and shake lightly to remove any excess flour.
3. Piece by piece, add the fish into the hot oil and deep fry until cooked through.
4. Place the cooked fish on some paper towels to remove any excess oil. Transfer the fish into the marinade while still hot.
5. Carefully mix the fish in the marinade to completely coat them with the marinade.
6. Marinate the fish overnight in the fridge for best results, otherwise the fish need to be marinated for at least half an hour.
7. Serve when ready with some white rice.