Directions

To Prep

1. Use salted water to wash the oysters and dry the oysters with paper towels.
2. Season with salt and pepper.
3. Heat the canola oil in a medium pot at medium-high heat.
4. Clean your work station. Put the flour, beaten eggs and breadcrumbs in separate dishes.
5. Cover the oysters in flour, then egg, then the breadcrumbs.
6. Fry in the canola oil at 350°C until it has browned. Cook the oyster for about 1-2 mins on one side and turn it over.
7. Put the cabbage on separate dishes and serve fried oysters on top of the cabbage.
8. Put 1-2 lemon wedges on each plate and serve with sauce if desired.