Directions

To Make

1. Place fish, egg, ginger juice, salt and sugar into food processor and blitz until it forms a smooth paste.
2. Mix in carrot, snow peas and black fungus into fish paste.
3. Stir in corn flour and mix until well incorporated.
4. Divide into 8 equal portions and mould them into flatten oval shape patties.
5. Heat up a small saucepan with enough oil to 180°C. Fry fish patties in batches until golden brown.
6. Drain and cool on wire rack and serve warm with lemon wedge.