Directions
To Prep
- Slice kamaboko to about 0.5cm thickness.
- Arrange kamaboko slices on a small plate with perilla leaves and salmon roe on the side.
- Enjoy kamaboko on its own, or wrapped in with perilla leaves with salmon roe topping.
Discover the authentic in Asian cuisine food
Japanese
Japanese Fish Cake (Kamaboko)
(4)
Loading...| Difficulty Level | Cooking Time |
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