Directions

To Make Japanese Dumplings

1. In a large mixing bowl, add shiratamako, joshinko and sugar, mix well.
2. Add in warm water bit by bit while kneading the dough slowly until smooth and soft.
3. Divide the dough into 8 equal portions, then divide each portion into 3 equal portions. Roll each portion into a ball.
4. In a large pot of boiling water, gently add in the dumplings. After they start floating on the surface, cook for 1 more min. Remove and transfer to ice water.

To Make Coating

1. In a plate, mix the soybean flour and sugar until well combined.

To Serve

1. Drain the dumplings and put 3 balls into each bamboo skewer. Coat with the sweet soy flour and serve.