- Combine beaten egg and milk in a bowl.
- Coat pork in order of flour, egg and milk mixture and Obento Panko Breadcrumbs.
- Deep fry crumbed pork in 180℃ hot oil until golden and pork is fully cooked. Place on kitchen paper or resting rack to absorb excess oil.
- Cut the pork cutlet into 1cm strips. Serve on a bed of cabbage with a side of Obento Tonkatsu Sauce in a small dish for dipping.