Directions

To Prep

1. Combine all sauce ingredients, except the cornflour solution.
2. Deep fry the chow mein noodles until crispy, remove and drain. Place on serving plate.

To Cook

1. Heat a wok with oil, stir-fry the pork strips until they turn white.
2. Add the vegetables, stir-fry 2-3 mins.
3. Add the seafood. Stir-fry 2-3 mins.
4. Add the mixed stock into the wok and mix well. Adjust the taste with salt and pepper if needed.
5. Add the cornflour solution, mix well.
6. When the stock is thickened to desired state, pour over the crispy noodles and serve immediately.