To Make Sauce
- Combine Sauce ingredients, except sesame oil, in a pot and bring to boil. Take off heat and cool in fridge.
- Add crushed white sesame seeds and sesame oil in the cooled sauce to finish it off. Leave aside.
To Make Hiyashi Chuka
- Cook noodles by following the instructions on the package. Cool in ice water then drain and leave aside.
- In a bowl, place desired amount of noodles in the centre, followed by desired amount of salad. Then pour sauce over the top to serve.