Directions

To Prep

1. Add sushi rice, water, turmeric powder, hot chilli powder and salt in a rice cooker, and cook according to manufacturer’s instructions. Once rice has cooked, allow to cool completely.
2. Oil hands, then form 2-3 tbsp of rice into a round shape and fill centre with mashed pumpkin.
3. Using scissors or a knife, carefully cut out facial features out of nori sheet. Place onto rice ball.
4. Cut ends of spring onion and attach to top of Jack-O-Lantern Onigiri.
5. Serve on a plate with coriander and steamed pumpkin.