Directions

To Make

1. In a small saucepan, boil water with dark brown sugar until sugar is dissolved and thickened. Set aside.
2. Place phin filter over a glass cup and add grounded coffee to the filter chamber. Spread coffee evenly, then pour hot water over and let the coffee drip.
3. Scoop condensed milk and syrup into a prepared cup(s), then pour the filtered coffee over.
4. Lastly, add ghee and give it a vigorous stir until foamy. Serve!