Directions

To Cook

1. Place noodles in a deep bowl and cover with boiling water. Allow to stand for 2-3 mins until separated. Drain and set aside.
2. Heat 1 tbsp oil, pour in eggs to make an omelette. When cooked, slice and set aside.
3. In a bowl, mix together chilli sauce, soy sauce and sesame oil.
4. Heat remaining oil. Add garlic, stir-fry until fragrant. Add prawns and squid. Cook for 2 mins, or until prawns turn pink and squid curled up.
5. Add the bowl of mixed sauces, and then the mushrooms, cook for 2 mins.
6. Add the noodles and toss to coat the noodles in the sauce, ensuring all ingredients are well coated. Season with salt and pepper.
7. Garnish with sliced omelette and spring onion. Serve.

Tips

1. For any successful stir-fry, have all the ingredients prepared and sauces on ‘stand-by’. As food is cooked on high heat, the order of adding the raw ingredients into the hot pan is important so as not to undercook, nor overcook them.
2. For a vegetarian option, replace seafood with a variety of fresh mushrooms like oyster, brown, white, chanterelle and enoki to give both flavour and texture to the dish.
3. Chinese families often fry a bowl of finely chopped garlic in a cup of oil, until golden brown. Store in a jar, and drizzle over food as a finishing touch to dishes as you would with extra virgin olive oil. Or use this fragrant oil to fry your eggs.