- Place the flour in a mixing bowl. Make a well in the middle and add the water, coconut cream and salt. Using a wooden spoon or a whisk, gradually incorporate the flour into the liquid and whisk to make a lump-free smooth, thick batter. Add more flour or water as needed.
- Heat the oil in a wok or large saucepan until moderately hot. Dip and coat banana pieces thoroughly in batter. Gently lower the coated pieces into the oil, a few at a time, and deep-fry over medium heat for 5-10 mins. Turn occasionally, and fry until golden brown and crispy. Remove from saucepan and drain on paper towels. Transfer to a serving platter and serve with vanilla ice cream if desired.