- Heat up oil to 170°C in a pot for deep frying.
- Combine plain flour, rice flour, salt and bicarbonate soda powder, mix well.
- Add mashed bananas into flour mixture.
- Once oil has reached 170°C, add sugar into banana mixture.
- Using two dinner spoons, scoop and drop banana mixture into oil.
- Use a spatula to gently move banana fritters and fry till golden brown, about 4-5 mins.