Directions

To Cook

1. Heat up oil to 170°C in a pot for deep frying.
2. Combine plain flour, rice flour, salt and bicarbonate soda powder in a bowl and mix well.
3. Add mashed bananas into flour mixture.
4. Once oil has reached 170°C, add sugar into banana mixture.
5. Scoop and drop banana mixture into the pot.
6. Use a spatula to gently move banana fritters and fry for 4-5 minutes.
7. Serve with hot.