Directions

To Prep

1. In a bowl, combine marinade ingredients and mix through chicken. Cover and refrigerate for 1 hr or overnight.
2. In a food processor, blend satay sauce ingredients and set aside.
3. Thread the chicken onto skewers.

To Cook

1. Heat a grill pan or BBQ to high. Grill chicken for 2-3 mins each side or until cooked.
2. Scatter with crushed peanuts, then serve with sauce and salad.