Directions

To Make

1. Blend spice paste with a food processor. Set aside.
2. Heat up wok or a cast iron pot with cooking oil. Sauté spice paste together with lemongrass until fragrant.
3. Add in chicken and cook until chicken no longer pink.
4. Add in potatoes, ABC Sweet Soy Sauce (kecap manis), salt, sugar, pepper and ground nutmeg. Stir to coat and cook for 3 mins.
5. Add water and let it simmer over low heat for 20 mins covered. Remove lid, and continue to cook uncovered for 5 mins.
6. Garnish with fried shallots.