Directions

To Cook

1. Combine sauce mix ingredients in a bowl. Heat oil in a casserole. Sauté shallots, garlic, dried red chilli peppers, onions, star anise and ginger slices until aromatic. Add oyster sauce and chilli bean sauce. Stir fry until fragrant.
2. Add chicken pieces. Stir fry until almost cooked. Add sauce mix ingredients and drizzle in wine.
3. Cover the lid and simmer over medium heat for 5 mins until chicken is done.
4. Add green chilli peppers and Chinese celery. Toss well until cooked through. Dish out and serve.