Directions

To Prep

1. In a mixing bowl, add in the eggs and caster sugar. Whisk until well mixed.
2. Add the evaporated milk, melted butter and vanilla extract, then mix well.
3. Sift in the cake flour and baking powder. Mix until everything is well combined.
4. Add 1 cup of water. Mix well and set aside until the batter becomes thicker.

To Cook

1. Preheat a waffle maker and pour in ½ cup of the batter. Cook until browned and transfer to a serving plate.
2. Spread the butter, peanut butter and drizzle some condensed milk over the waffle. Sprinkle some sugar and serve.