Directions

To Cook

1. Heat oil in a pot, sauté minced garlic and curry powder until fragrant.
2. Add the water, oyster sauce, salt, sugar and soy sauce. Bring to boil.
3. Add in the fishballs and lower the heat to simmer for 3 mins. Remove the fishballs and set aside.
4. Add in the cornflour solution into the pot. Cook for 1 min while stirring continuously, until the sauce thickened. Pour the sauce over the fishballs. Serve hot.