Directions

To Prep

1. Marinate beef with soy sauce, cornflour, sugar, water, Shaoxing wine and egg white. Stir until well mixed, then set aside for 30 mins.

To Cook

1. Heat oil in a pan, cook beef until medium-rare and set aside.
2. Add some oil in a pan, fry garlic, add in satay sauce, peanut sauce, oyster sauce, salt, water and beef, and stir until sauce thickens.
3. Prepare the instant noodles as per packet instructions in a bowl.
4. Top with the beef and sauce, garnish with spring onion and enjoy.