Directions
To Cook
- Add the butter to a pan over a low heat to melt the butter.
- Once the butter has melted, add the onions and saute until they become translucent.
- Add the garlic and continue to saute till they become fragrant.
- Add the remaining ingredients and whisk the mixture until has fully combined.
- Simmer the sauce for 5 mins until it thickens.
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