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Honey Soy Beef Stir Fry with Cracked Black Pepper

Chinese

Chinese

Honey Soy Beef Stir Fry with Cracked Black Pepper

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Difficulty Level Cooking Time
15 mins
Honey Soy Beef Stir Fry with Cracked Black Pepper

Chinese

Honey Soy Beef Stir Fry with Cracked Black Pepper

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
Loading...
Difficulty Level Cooking Time
15 mins

Directions

To Cook

  1. In a bowl combine beef, oil and black pepper, mix well.
  2. Heat a wok over medium; stir-fry the beef for 2-3 mins or until well-browned.
  3. Add the spring onions and snap peas and stir-fry for 2 mins.
  4. Make a well in the centre of the wok and pour Oriental Honey & Soy and stir until sauce bubbles.
  5. Stir fry for another 2 mins. Serve stir-fry beef over rice or noodles, garnish with dashi seasoning and a wedge of lemon.

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      Did you know?
      Pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE.
      Did you know?
      Pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE.

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