Directions

To Cook

1. Trim any excess fat from the ribs. Place the ribs in a pot and cover with boiling water.
2. Add 2 stem rosemary leaves and bay leaves. Cover and simmer until ribs are tender. Set the ribs aside and reserve the cooking stock.
3. Heat butter in a wok over medium heat. Saute garlic and onion until fragrant. Add paprika, tomato sauce, chopped tomatoes and stir for 1 minute.
4. Add ribs and stock to the wok and bring to boil.
5. Add ABC Sweet Soy sauce, salt and pepper. Simmer until liquid thickens.
6. Add honey and remaining rosemary leaves. Simmer for a few more minutes.
7. Serve with mashed potatoes.