Directions

To Prep

1. In a bowl, combine the chicken ingredients. Cover with cling wrap and set aside to marinate for 30 mins.
2. Crack eggs into a separate bowl and whisk together with soy sauce and pepper.
3. In a separate bowl, combine sauce ingredients.

To Cook

1. Heat 1-2 tbsp oil in a pan over medium-high heat. Add garlic and shallots and stir fry until fragrant.
2. Add chicken pieces and stir fry until almost cooked.
3. Add Chinese broccoli and carrot, stir through and then cover with a lid until vegetables have softened slightly.
4. Remove lid and stir fry. Push chicken and vegetables to the side, and then add egg mixture. Allow to cook and scramble with a wooden spoon.
5. Add the vermicelli and sauce. Gently stir through and cover again for 10 mins.
6. Remove lid and cook until noodles are dry.
7. Serve.