Directions

To Prepare

1. Using a spice grinder or mortar and pestle, grind the white sesame seeds a few times until they are partially ground with some still whole.
2. Heat up a frying pan on low heat and fry the white sesame seeds for 5 mins. Then, add in the black sesame seeds and continue to stir for around 10 mins or until the white sesame seeds turn a light golden brown and are fragrant.
3. Stack nori sheets together and and cut or crush into small pieces.
4. Grind the bonito flakes into small pieces in a spice grinder or using a mortar and pestle.
5. Place the sesame seeds into a bowl then add in the rest of the ingredients, adding the optional salt and pepper to taste. Mix well.
6. Use the Furikake to season your dish and store it in an air-tight container. It keeps up to 6 months.