Directions

To Prepare

1. Prepare all the ingredients as required in the recipe.
2. Combine the water, barley, candied watermelon and pandan leaves into a large pot. Bring the mixture to a boil over high heat. When the mixture starts boiling, lower the heat and let it simmer for 30 mins until the barley expands and softens. Add water as needed.
3. 6-8 mins before removing the pot from heat, add the rock sugar. Ensure the rock sugar is fully dissolved. Taste and add the rock sugar as needed. Remove the pandan leaves.
4. Ladle out the portions into the glasses, making sure that each glass has some barley grain in it. If you prefer to drink it chilled, place it in the fridge.