Directions

To Prep

1. Note: Mushroom mince can be store-bought or if not found in your local grocery stores, finely chop mushrooms of choice – white button, shiitake, or swiss brown mushrooms.

To Cook

1. Mix hoisin sauce, tomato paste, sesame oil, raw sugar and chilli flakes together and set aside.
2. Heat up a non-stick frying pan over medium-high heat, add cooking oil and sauté garlic and ginger until fragrant.
3. Add in the mushroom mince and stir well for 2 mins or until the mushroom has slightly softened.
4. Add in the white section of the spring onions and stir.
5. Pour in the hoisin sauce mixture and continue to stir to combine.
6. Add in the green section of the spring onions and turn off the heat.
7. To serve, scoop over mushrooms over cooked rice and garnish with sesame seeds, chopped spring onions, shredded carrot and roasted cashew nuts. Serve!