- Prepare all the ingredients as specified in the ingredients list.
- Follow the cooking instructions for the glass noodles.
- Put the seaweed in water for 15 mins before squeezing and leaving to dry.
- Sprinkle some salt over the cucumber and carrot, leaving the salt on for 5 mins before washing the salt off.
- In a small bowl, combine the rice vinegar, soy sauce, sugar, sesame oil and plain oil. Add salt and pepper to taste.
- Combine all the ingredients together and drizzle.
- Mix the salad together and chill in the fridge for approximately 30 mins.