Directions

To Prep

1. Prepare all the ingredients as specified in the ingredients list.
2. Follow the cooking instructions for the glass noodles.
3. Put the seaweed in water for 15 mins before squeezing and leaving to dry.
4. Sprinkle some salt over the cucumber and carrot, leaving the salt on for 5 mins before washing the salt off.
5. In a small bowl, combine the rice vinegar, soy sauce, sugar, sesame oil and plain oil. Add salt and pepper to taste.
6. Combine all the ingredients together and drizzle.
7. Mix the salad together and chill in the fridge for approximately 30 mins.