Directions

To Cook

1. Bring water to boil in a pot and cook the pork belly for 30 mins. After that, take out the pork belly and dry it with a clean towel.
2. In a saucepan, pour some oil and shallow fry the pork belly until they’re light golden brown in colour.
3. In the same sauce pan, add in all other ingredients and stir for a min.
4. Add water until the pork belly is covered and let simmer on medium heat until the sauce is reduced to a thick consistency.
5. Once the sauce is thick and the pork belly is tender, take it off the pan and set aside.
6. In the same pan, sauté the Chinese broccoli for 2-3 mins.
7. Serve the Chinese broccoli with the pork belly on top with rice.