Directions

To Prepare

1. Mix all the marinade ingredients together until well incorporated.
2. Add marinade into meat and make sure all meat is well coated. Set aside in the refrigerator to marinate for 2 hours.
3. Thread steak slices onto skewers.
4. Grill on the BBQ or skillet with some oil until cooked and slightly charred.
5. Mix all dipping sauce ingredients together except half of chopped spring onions and toasted rice powder.
6. Add in toasted rice powder and remaining chopped spring onions when serving.
7. Garnish with mint leaves, cilantro, lime wedges and cut chillies.