Directions

To Make

1. Thread cleaned Tiger Prawns onto bamboo skewers and marinate with a combination of Peanut Satay Paste, fresh chilli, minced kaffir lime leaves, garlic, ginger, Obento Mirin Seasoning, and sesame oil.
2. Place prawns on a hot grill or BBQ for 4 mins (they cook quickly).
3. Once cooked, remove from grill or BBQ and place on a serving platter, drizzle with additional marinade
4. To make the salad, toss together crispy wonton strips, cucumber ribbons, sliced yellow capsicum, sliced red onion, lime juice, fresh coriander and mint leaves, fresh chilli, sesame seeds, spring onion, sesame oil, and Obento Mirin Seasoning.
5. Serve on a bowl lined with Oak leaf lettuce.