Directions

To make

1. Pound bird eye chillies and garlic together until you get a smooth paste.
2. Add in the rest of the sauce ingredients and mix until they are well combined. Transfer to a bowl and set aside.
3. Marinate prawns with ½ tsp Squid Brand premium fish sauce and ½ tsp sugar for 10 minutes. Sauté prawns until fully cooked. Set aside to cool.
4. Place all the shredded ingredients and sliced shallots into a large mixing bowl. Pour the sauce over and mix them up.
5. Add in the Thai basil, cilantro, half of toasted peanuts and prawns. Mix again.
6. Transfer onto a large plate and topped with remaining toasted peanuts.