Directions

To Cook

1. Stir-fry green curry paste in a saucepan until fragrant; add ½ cup of coconut milk and bring to boil over medium heat.
2. Add remaining coconut milk, fish sauce, sugar and bring back to boil. Add beef meat and simmer until cooked.
3. Add green bean, eggplant and capsicum, simmer until vegetables are tender. Add kaffir lime leaves, basil leaves and chilli just before removing from heat. Serve with steamed jasmine rice.