Directions

To Cook

1. Heat oil over medium heat, add Valcom Green Curry Paste and stir-fry for 1 min or until oil appears.
2. Add half of Valcom Premium Coconut Milk and cook for 1 min, stirring frequently.
3. Add chicken and cook for 1 min, then add carrot and eggplant and cook for another 2 mins.
4. Pour in remaining Valcom Premium Coconut Milk, sugar and Squid Brand Fish Sauce and bring to boil for 3 mins.
5. Once boiled, add in sliced chillies and basil leaves, stir through.
6. Garnish with basil leaves and serve hot.