Directions

To Prep

1. Combine the chicken mince, cooked rice, ginger, garlic and coriander together in a bowl.
2. Shape mixture into small balls and refrigerate.
3. Cut the yaki nori sheets into four squares, spray each square with a little water to soften and wrap around a chicken ball. Repeat with remaining chicken mixture and nori.
4. Dust the balls in the cornflour and dip into the beaten egg; then roll in the panko crumbs. Refrigerate until required.

To Cook

1. Cook balls in hot oil for 3-4 mins or until cooked; remove and drain on absorbent paper.
2. Serve hot with mayonnaise and pickled ginger.
3. Your Golden Chicken Balls are ready!
4. Note: Canned tuna can be used in place of chicken.