Directions

To Prep

1. Combine the taro, rice flour, sugar and salt in a mixing bowl.
2. Roll into balls about the size of a macadamia nut.
3. Boil coconut milk, palm sugar and water on low heat.

To Cook

1. Gently place taro balls into the syrup and cook for 3-5 mins. Serve warm.
2. Your Glutinous taro balls in coconut syrup is ready!