- Place soaked rice in a 23cm metal tray.
- Add coconut milk making sure it is enough to cover rice, add water if insufficient. Add salt.
- Steam rice mixture until cooked. When cooked, mix well and press down in tray until firm.
- In a mixing bowl, add in eggs and sugar and mix well. Then, add coconut milk and pandan juice.
- Mix in plain flour.
- Sieve mixture and add to the top of cooked rice and steam for another 30 mins.
- Leave to cool entirely before slicing. Serve with coffee or tea.