Directions

To Cook

1. Place soaked rice in a 23cm metal tray.
2. Add coconut milk making sure it is enough to cover rice, add water if insufficient. Add salt.
3. Steam rice mixture until cooked. When cooked, mix well and press down in tray until firm.
4. In a mixing bowl, add in eggs and sugar and mix well. Then, add coconut milk and pandan juice.
5. Mix in plain flour.
6. Sieve mixture and add to the top of cooked rice and steam for another 30 mins.
7. Leave to cool entirely before slicing. Serve with coffee or tea.