- Mix shrimp with rice, add to the rice cooker, along with the water. Place pork sausages and mushroom on top of rice and turn on to cook until ready.
- When rice is done, remove mushrooms and sausages and set aside. Mix sauce ingredients and stir through to rice.
- In a clean bowl, place mushrooms and sausages, then add the sticky rice and press to form the shape. Turnover to serve on a plate, garnish with coriander.
- Serves 4 with an accompaniment of freshly steamed vegetables.