Directions

To Cook

1. Mix shrimp with rice, add to the rice cooker, along with the water. Place pork sausages and mushroom on top of rice and turn on to cook until ready.
2. When rice is done, remove mushrooms and sausages and set aside. Mix sauce ingredients and stir through to rice.
3. In a clean bowl, place mushrooms and sausages, then add the sticky rice and press to form the shape. Turnover to serve on a plate, garnish with coriander.
4. Serves 4 with an accompaniment of freshly steamed vegetables.