Directions

To Prep

1. In a large mixing bowl, combine all of the marinade ingredients together and mix well. Add in the lamb slices and let the meat marinate for at least 30 minutes.

To Cook

1. In a large pan or hot plate, add in about a tbsp of oil and heat over a medium heat. Add in the vegetables and fry until they begin to soften.
2. Create a space in the centre of the pan and add in the marinated lamb. Stir the meat and cook until all of the lamb has cooked through.

To Serve

1. Transfer the dish on to a serve plate or if you cooked on a hot plate, you can serve in that! Top with spring onions and garnish with sesame seeds and enjoy!