- Place the shallots in to a saucepan and fill with enough oil to cover the shallots.
- Turn on the stove and set it to a high heat, stirring occasionally.
- Once the shallots start to turn brown, reduce the flame to low and continue to cook them until they turn golden brown.
- Once the shallots have turned golden brown, remove them from the oil and allow them to drain on a plate with a paper towel to absorb the excess oil.
- Season lightly with salt and serve.