Directions

To Cook

1. Place the shallots in to a saucepan and fill with enough oil to cover the shallots.
2. Turn on the stove and set it to a high heat, stirring occasionally.
3. Once the shallots start to turn brown, reduce the flame to low and continue to cook them until they turn golden brown.
4. Once the shallots have turned golden brown, remove them from the oil and allow them to drain on a plate with a paper towel to absorb the excess oil.
5. Season lightly with salt and serve.