- Combine soy sauce, green onion, palm sugar, coriander and wasabi paste.
- Place a wonton wrapper on the palm of the hand. Top with one scallop, then spoon over a little soy sauce mixture.
- Brush water around the edge of the wrapper. Press edges to seal. Set aside. Continue with remaining ingredients.
- Heat oil in wok. Fry wontons, a few at a time for 2-3 mins, turning halfway through cooking.
- Drain on paper. Garnish with coriander and serve with extra soy sauce.