Directions

To Prep

1. Combine soy sauce, green onion, palm sugar, coriander and wasabi paste.
2. Place a wonton wrapper on the palm of the hand. Top with one scallop, then spoon over a little soy sauce mixture.
3. Brush water around the edge of the wrapper. Press edges to seal. Set aside. Continue with remaining ingredients.

To Cook

1. Heat oil in wok. Fry wontons, a few at a time for 2-3 mins, turning halfway through cooking.
2. Drain on paper. Garnish with coriander and serve with extra soy sauce.