Directions

To Make

1. Prepare red bean paste by boiling red beans with water and pandan leaf until red beans turn mushy. This will take 30-45 mins. Mash with a spoon or use a blender until you get desired texture. Transfer to a non-stick frying pan, add sugar and cook until sugar dissolves. Add in butter and continue to cook under low heat until it turns into a thick paste. Remove from pan and let cool. Divide into 10 equal portions, roll into balls and set aside.
2. In a large mixing bowl, mix glutinous rice flour with water until you get a kneadable dough. Divide into 10 equal portions and roll into balls.
3. Take one portion of glutinous rice ball, make a well and place a portion of red bean paste ball and seal. Flatten it into a disc with a diameter between 8-9cm. Lightly brush both sides with water and press into a bowl filled with toasted sesame seeds.
4. Heat up a non-stick frying pan with some oil and pan fry red beans rice cakes until both sides turn slightly brown. Serve warm.