Directions

To Prep

1. Add soy sauce into the beaten eggs and mix well. Set aside.

To Cook

1. Heat some oil in a fry pan over medium heat, add the beans and stir fry until cooked. Season with salt and mix well.
2. Use spatula to move the beans so that they are evenly spread out on the pan. Pour the eggs evenly over the beans and pan fry until the bottom is golden brown.
3. Flip the omelette in sections with spatula, pan fry the other side until golden brown. Transfer to a serving plate and serve.