Directions

To Cook

1. Heat some oil a non-stick fry pan on medium, add in the luncheon meat slices, making sure they are not overlapped. Cook in batches if the meat couldn’t fit into the fry pan.
2. Pan fry the luncheon meat until crispy, then flip over to cook the other side until crispy. Drizzle chilli oil over the meat for a spicy taste, if desired.
3. When both sides are done, remove from pan and arrange on a serving plate. Serve with rice, congee or macaroni soup.