Directions

To Cook

1. Pre-heat deep fryer or a large pot of oil with vegetable oil to 160°C.
2. Add cut sprouts to the oil and begin to fry.
3. Add all remaining ingredients to a stainless steel pot and gently bring to the boil until the sugar has dissolved, then remove from the heat.
4. Continue to fry the sprouts until tender inside, golden brown and crunchy.
5. Drain sprouts on absorbent paper.
6. Add Miso glaze to the fried sprouts, add flaked salt to taste. Stir well to ensure the sprouts are coated in the glaze.
7. Serve while warm.