Directions

To Prep

1. Remove the heads from the anchovies and then split the body in half lengthwise before removing the gills.
2. Rinse the anchovies 2 to 3 times with water before draining them and allowing them to dry.

To Cook

1. Pour enough oil in to a saucepan to deep-fry the ingredients. Over a medium heat, fry the peanuts until crunchy and then transfer them to a plate with a paper towel to absorb the extra oil.
2. Continue by then deep-frying the dried anchovies. Fry the anchovies until they have become golden brown and the oil stops bubbling.
3. Remove the anchovies from the oil and allow to drain and cool on a plate with a paper towel.
4. Finally, fry the onions in the oil until they start to become golden brown before once again removing them from the oil and draining them like the anchovies and peanuts.
5. Lastly, mix the onions, peanuts and anchovies together and serve.