Directions

To Cook

1. Heat enough oil in a wok and shallow fry the anchovies until brown and crisp, about 3-4 mins. Remove and drain well. Set aside.
2. Heat a clean, dry wok until it starts to smoke. Lower the heat, add in the peanuts and salt. Stir back and forth to make sure the peanuts are evenly cooked and browned, for about 5-6 mins. Taste test to check if the peanuts are thoroughly cooked.
3. When the peanuts are cooked, stir in the anchovies and sugar. Mix well and stir until sugar is slightly melted.
4. Remove from heat and let cool. Serve or store in glass jars.